Empanadas made the way abuela taught us
Find us pouring beers and slinging empanadas at breweries around NYC, or order ahead for pickup and delivery.
One bite, back to Buenos Aires
Every empanada is folded and baked by hand, the same way our family’s always made them.
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Made by Hand, Batch by Batch
Empanadas Bochas was born from the flavors we grew up with — the kind of food that brings families together around the table. Every empanada is folded and baked by hand, just like in family kitchens back home.
From Buenos Aires to NYC
Each recipe is rooted in tradition, slow-cooked with care to capture the warmth and nostalgia of a shared meal. Now in New York, we’re proud to bring those familiar Argentine flavors to new tables, one empanada at a time.
“Delicious, fast, and so convenient — I'm not much of a cook, so I keep a few boxes in my freezer and pull one out whenever I'm hungry for something great.”
Gabriela Caballero
Our Flavors
A few of the favorites you’ll find in every batch.
Beef Malbec
4-hour slow-cooked beef, tender and flavorful, marinated in Argentine Malbec wine. Rich, juicy, and deeply savory.
Chicken Scallion
Creamy chicken filling with fresh scallions, perfectly balanced and comforting, with a smooth and savory finish.
Fugazzeta🌱 V
Sweet caramelized onions and melted mozzarella cheese, inspired by the classic Argentine pizza. Bold, cheesy, and irresistible.
Ham & Cheese
Classic ham and melted cheese wrapped in a golden baked crust. Simple, comforting, and always a favorite.
Spinach White🌱 V
Spinach folded into a rich béchamel sauce with mozzarella and a touch of Parmesan and nutmeg. Comforting, earthy, and delicious.
Pork BBQ
Slow-cooked pulled pork tossed in smoky BBQ sauce with fresh scallions. Sweet, smoky, and deeply satisfying.
Buffalo Chicken
Shredded chicken tossed in spicy buffalo sauce with cream cheese and melted mozzarella cheese. Bold, tangy, and packs the perfect heat.
Cheeseburger
Juicy seasoned beef, crispy bacon, and melted cheddar cheese, all wrapped in our handmade dough and baked to perfection.
Dietary & Allergen Info
All empanada doughs contain wheat (gluten), and every empanada is brushed with egg wash before baking. Fillings with cheese or cream also contain dairy — and the Beef Malbec filling includes hard-boiled egg.
Our food is prepared in a facility that handles wheat, dairy, eggs, and other common allergens. Have a severe food allergy or special dietary restriction? Please let us know before ordering.