Empanadas made the way abuela taught us
Find us pouring beers and slinging empanadas at breweries around NYC, or order ahead for pickup and delivery.
One bite, back to Buenos Aires
Every empanada is folded and baked by hand, the same way our family’s always made them.
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Made by Hand, Batch by Batch
Empanadas Bochas was born from the flavors we grew up with — the kind of food that brings families together around the table. Every empanada is folded and baked by hand, just like in family kitchens back home.
From Buenos Aires to NYC
Each recipe is rooted in tradition, slow-cooked with care to capture the warmth and nostalgia of a shared meal. Now in New York, we’re proud to bring those familiar Argentine flavors to new tables, one empanada at a time.
“Delicious, fast, and so convenient — I'm not much of a cook, so I keep a few boxes in my freezer and pull one out whenever I'm hungry for something great.”
Gabriela Caballero
Our Flavors
A few of the favorites you’ll find in every batch.
Beef Malbec
Slow-cooked beef, tender and flavorful, marinated in Argentine Malbec wine. Rich, juicy, and deeply savory.
Chicken Scallion
Creamy chicken filling with fresh scallions, perfectly balanced and comforting, with a smooth and savory finish.
Fugazzeta
Sweet caramelized onions and melted mozzarella cheese, inspired by the classic Argentine pizza. Bold, cheesy, and irresistible.
Ham & Cheese
Classic ham and melted cheese wrapped in a golden baked crust. Simple, comforting, and always a favorite.
Spinach White
Spinach folded into a creamy white sauce with mozzarella and a touch of nutmeg. Comforting, earthy, and rich.
Pork BBQ
Slow-cooked pulled pork tossed in smoky BBQ sauce with melted cheese. Sweet, smoky, and satisfying.